Jumbo Lump crab meat, smoked paprika aioli

Poached New England style, gated horseradish sauce

Roasted garlic-Gorgonzola dipping sauce

Fresh mango, avocado, soy and wasabi oil

Chive oil, brandy poached lobster meat

With a splash of sherry

Seasonal greens, wood-grilled sirloin, herb-roasted tomato, French green beans, mushroom, kalamata olives, Gorgonzola cheese, roasted shallot vinaigrette

add wood-grilled chicken breast - $13
add wood-grilled jumbo prawns - $15
add wood-grilled salmon filet - $15

Garlic studded croutons

Chilled Iceberg wedge, hot-house tomato, apple-smoked bacon, bleu cheese dressing

Red and yellow beefsteak tomato, Maui onion, Maytag bleu cheese, balsamic vinaigrette

Chopped Romaine, scallions, cucumber, sweet peppers, crisp pancetta bacon, boiled egg, smoked jalapeno-buttermilk dressing

New England poached prawns, bacon, tomato, black olive, avocado, boiled egg, bleu cheese, choice of dressing

Open-faced with lobster, shrimp, scallops, crawfish, tomato and fresh pasta in a sherried lobster broth

Your captain will describe today's culinary creation

Enhancements
Baby Swiss, Maytag bleu, white cheddar, Boursin cheese, sauteed mushroom, caramelized Maui onion, fresh jalapeno, Hatch green chile, applewood smoked bacon, roasted sweet peppers, sliced prosciutto

Jumbo lump crab cake, seasonal microgreens, tomato, marinated slaw, lime mayonnaise on a fresh baked brioche bun

Grilled breast of chicken, smoked turkey, lettuce, tomato, bacon and avocado on toasted sourdough bread

Beefsteak tomato, fresh mozzarella and fresh basil on a crusty baguette

Named after the 400,000 acre New Mexican ranch depicted in the club's Caplin photos. Six ounce filet mignon served open-faced with sauteed mushrooms and caramelized onion on grilled baguette slices

Eight ounces center-cut, Yukon gold mash, asparagus, wild mushroom compound butter

Ten ounces, wood-grilled. Steak fries and sauteed French green beans

Asian vegetables, soba noodles, Thai sweet chili sauce

Fingerling potatoes, braised fennel, herbed tomato and lemon- infused olive oil

An 18% gratuity will be added to parties of 6 or more for your convenience. If you believe this amount should be increased or decreased, please notify your captain.