The Ranchers Club of New Mexico, conceived in 1985, is inspired by the rustic elegance of ranch house comfort. Native New Mexican ranchers donated the saddles, artifacts and artwork in the lounge and restaurant. The photos in our lounge were taken by renowned photographer Harvey Caplin. These photos depict life at the Bell Ranch, a 470,000 acre spread in northeastern New Mexico. The genuine interior design adds to the authenticity of our lounge and restaurant.

The unique flavor imparted to our meats and seafood comes from the exclusive wood fired French ovens in our kitchen. These ovens are fired daily with natural woods, and cooked on a gridiron grill. This style is reminiscent of the open range feasts, and the flavor will send your taste buds on a journey into the past

The Ranchers Club has consistently provided award winning service and food for years. Among our awards are the DiRoNA Award since 1994 and the Wine Spectator Award of Excellence since 2001.